Oh yes. Strawberry tarts on Sunday! First time i tried it so it was not bad lah.
The crust was kinda thick, the custard a little bit too watery and but the glaze was perfect.
Crust was just because beacause. The first time mah. So still dunno the thickness.
Then, the custard also. The recipe put heat till boil which was crap and then, the mixture of yolks, sugar and vallina extract soon solidify. Saved it by removing it from heat and adding milk. Could have been better though.
Glaze was nice..execept that it was the first time i seen the effect of cornstarch.
Anyway, what made the 6 tarts beautiful were the deco.
The crust was kinda thick, the custard a little bit too watery and but the glaze was perfect.
Crust was just because beacause. The first time mah. So still dunno the thickness.
Then, the custard also. The recipe put heat till boil which was crap and then, the mixture of yolks, sugar and vallina extract soon solidify. Saved it by removing it from heat and adding milk. Could have been better though.
Glaze was nice..execept that it was the first time i seen the effect of cornstarch.
Anyway, what made the 6 tarts beautiful were the deco.
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